Introducing “Fermenté -Peach Melba-“: A Marriage of Seasonal Peaches and Fermentation
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Experience the marriage of seasonal peaches and fermentation in our summer parfait that nurtures the body: Grand Bach Parfait “Fermenté -Peach Melba-,” available at Restaurant “Waldhaus” and Bar & Lounge “Magdalena.”
This limited-edition summer Grand Bach Parfait layers the rich flavors cultivated through fermentation with peaches and raspberries, luxuriously packed with vitamin C for beautiful summer skin. Enjoy this indulgent dessert during an afternoon in Ginza or at the end of your day paired with champagne.
Grand Bach Parfait “Fermenté -Peach Melba-” Overview
Available until: Sunday, August 30, 2026
Tea Time
Location: Restaurant “Waldhaus” (1st Floor)
Hours: Tea Time (3:00 PM – 5:30 PM (L.O. 5:00 PM))
Price: Parfait only 1,936 yen, Parfait + Ronnefeldt Tea Set 2,904 yen
Bar Time
Location: Bar & Lounge “Magdalena” (2nd Floor)
Hours: Bar Time 7:00 PM – 9:00 PM Sunday through Wednesday Advance reservation required by 9:00 PM the day before
Price: Parfait + Champagne Set 3,630 yen
■Make a reservation here
Reservations and inquiries are also accepted by phone (03-5550-2227).


*All prices include consumption tax (10%) and service charge (10%).
Press release: here