Restaurant “Waldhaus” presents “The Wellness Table -Radiance-,” a culinary experience designed to beautifully rejuvenate your summer body.
Furthermore, we have upgraded our “Plan with InBody Measurement” that allows you to measure your body and receive professional advice. Available exclusively with the lunch course during this period, we have newly added a recommended “SIXPAD” equipment experience based on your InBody measurement results, offering a new experience that rejuvenates you comfortably through both food and wellness activities.

“The Wellness Table -Radiance-” Overview

Period: Monday, June 1, 2026 – Monday, August 31, 2026
Hours: Lunch 11:30 AM – 3:00 PM (L.O. 2:30 PM), Dinner 6:00 PM – 10:00 PM (Course L.O. 8:00 PM)
Location: Restaurant “Waldhaus” (Hotel Grand Bach Tokyo Ginza 1F)
Price: Lunch Course Only 4,840 yen
Lunch Course + “InBody Measurement + SIXPAD Training Experience” 8,740 yen
*Online reservations are limited to 2 guests. For parties of 3 or more, please contact us by phone.
Double Meat Lunch Course “Blissful Double Meat Course” 5,929 yen
Dinner Course 7,865 yen *Dinner requires reservation

Menu

Veggie Bouquet First Romesco Espuma
Corn Velouté Popcorn Écume
Roasted Water Eggplant Squid and Fennel Cobalt Soy Milk Yogurt Sauce★
Poêlé of Grunt Summer Zucchini and Tea Porridge Light Jus of Clams and Fermented Tomato
Charcoal-Grilled Awa-odori Chicken Bansho Peppers and Lentils Lemon and Green Chili Koji Cream Sauce
Fermented Banana Mousse Coconut Crumble Tropical Fruit Granita
Bread
Coffee or Tea (Ronnefeldt)

★Dinner only

■For lunch reservations, click here

■For dinner reservations, click here

Reservations and inquiries are also accepted by phone (03-5550-2227).

Signature salad featuring mellow espuma and the vibrant beauty of summer vegetables“Veggie Bouquet First Romesco Espuma”

A dish where the gentle flavor of tea porridge is enhanced by the acidity of fermented tomato“Poêlé of Grunt Summer Zucchini and Tea Porridge Light Jus of Clams and Fermented Tomato”

High in protein yet light, generating summer “strength” to overcome the heat“Charcoal-Grilled Awa-odori Chicken Bansho Peppers and Lentils Lemon and Green Chili Koji Cream Sauce”

■The Wellness Table ~A Form of Comfortable Modern Wellness Experienced at Hotel Dining~

“The Wellness Table” is a new culinary experience that Hotel Grand Bach Tokyo Ginza is expanding, uniting the rich expressions of seasonal ingredients, French techniques, and the inherited culture of fermentation through the single concept of “gathering around the table.”

The chef’s fermentation techniques that cultivate depth of flavor and gently support the body, combined with the thoughtfulness of the Wellness Food Concierge who carefully engages with ingredients, naturally imbue the cuisine with lightness and depth. What we value is not the luxury of a single dish itself, but rather the time spent gathering around carefully prepared cuisine as mind and body become balanced. Conversations and moments shared at the table, even the atmosphere of the city, gently connect to bring new richness to hotel dining—this is our vision of wellness for the future.

Press release here