Focusing on the power of “fermentation,” nurtured by Japan’s food culture, we will offer the body-friendly GrandBach Parfait “Fermenté – Fraise Matcha (Fermenté Fraise Matcha) -” at Restaurant “Waldhaus” from Monday, March 2, 2026, through Sunday, May 31, 2026.

 

Overview of the GrandBach Parfait “Fermenté – Fraise Matcha -”

Availability: March 2, 2026 (Mon) – May 31, 2026 (Sun)
＜Tea Time＞
Location: Restaurant “Waldhaus” (1st floor)
Hours: Tea Time (15:00 – 17:30 (L.O. 17:00))
Price: Parfait only: ¥1,936; Parfait + Ronnefeldt tea set: ¥2,904

■For restaurant reservations, please click here
Reservations and inquiries are also accepted by phone (03-5550-2227).

In addition, at Bar Lounge “Magdalena,” it will be offered as a night parfait paired with champagne, available on weekend nights only.

＜Bar Time＞
Location: Bar Lounge “Magdalena” (2nd floor)
Hours: Bar Time 17:00 – 24:00; Saturdays, Sundays, and public holidays: limited to 10 per day; advance reservation required
Price: Parfait + champagne set: ¥3,630

■For bar reservations, please click here

*All prices include consumption tax (10%) and service charge (10%).

Press release: here