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[Sold out] Information on "Western-style New Year's meal 2025" (limited to 10 items)

"Atami Cuisine" is an authentic French restaurant with the theme of the land and the sea, based on local production and consumption, farm-to-table, and using seasonal ingredients from Sagami Bay, Izuyama, or within a 50-kilometer radius of the foot of Mt. Fuji. The Western-style New Year's feast presented by our hotel's executive chef is like a full course meal served in a restaurant, with appetizers, main dishes, desserts, and tea, all made with carefully selected ingredients to create a festive New Year's meal.

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