Limited time only (until November 8th) FANCL collaboration "Special Wellness Dinner Course"
The dishes served at the well-received wellness event held on July 7nd (theme: Toning up your body for summer) will be transformed into a "Special Wellness Dinner Course."
The summer wellness experience created by Chef Sadaharu Kitajima of the restaurant Waldhaus – Mori no Ie – and wellness food concierge Ruriko Oshima features an amuse-bouche focusing on citric acid to help you stay energized this summer. The refreshing acidity of fermented vinegar and fruits and vegetables will add flavour and help you recover from the summer fatigue.
This offer is only available until November 8th, so don't miss out.
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■Today's amuse
■ Appetizer
Ratatouille jelly made from germinated rice and fermented with lactic acid, served with grilled sweetfish salad
■ Fish dishes
Grilled eel, golden ginger and myoga risotto, lime pepper and soy milk sauce
■ Meat dishes
Green tea pork fillet breaded with germinated rice breadcrumbs and two types of fermented sauce
■ Granite
Pineapple and cucumber sorbet served with Baimackle jelly
■ Grande Sale
Germinated rice and mango verrine - made in the style of Vietnamese sweet "che" -
■ Bread
■ Coffee (Micaffetto) or tea (Ronnefeldt)
Cooperation: FANCL Corporation
■ Click here to make a reservation
Reservations and inquiries can also be made by phone (03-5550-2222).