A parfait delivered for the Valentine’s season, filled with the sweet aroma of chocolate and featuring a refreshing citrus fragrance, the gentle bitterness of peel, and the bittersweet richness of chocolate mousse, all woven together into “Citrus et Chocolat Noir (Citrus et Chocolat Noir)”.

This winter, as a companion for bar time, we are pleased to offer an evening parfait for adults, enjoyed with the globally beloved flavors of chocolat orange, and a rosé sparkling wine blended with orange, herbs, and spices, “Chandon Garden Spritz”.

Inside the parfait glass, the harmony of juicy citrus and chocolate is captured alongside a pleasantly textured crumble made with Japanese ingredients, while the refreshing kick of shichimi chili pepper that lingers at the end adds a sophisticated, adult nuance to the sweetness. Paired with a glass of sparkling wine, the fresh citrus notes are joined by a subtle, piquant bitterness and acidity, creating a refined evening dessert.

For a quiet, grown-up moment after dinner—savoring the lingering finish as you gently raise your glass. Please enjoy a luxurious time worthy of concluding a special day in Ginza.

 

Overview of “GrandBach Parfait – Citrus et Chocolat Noir (Citrus et Chocolat Noir) –”

Availability period:202621 (Sun), 2026 –March 1 (Sun)
Serving hours:Bar time 17:00 – 24:00 Limited to 10 per day on Saturdays, Sundays, and public holidays Advance reservation required
Location:Bar & Lounge “Magdalena” (2F)
Price: GrandBach Parfait “Citrus et Chocolat Noir” + sparkling wine ¥3,630
*Includes tax, service charge, and cover charge.
*Sparkling wine is served by the glass. It may also be changed to non-alcoholic wine or sparkling tea.
*At Restaurant “Wald Haus” (1F), during tea time (15:00–17:30 (L.O. 17:00)), we also offer the parfait à la carte (¥1,936) as well as a parfait + Ronnefeldt tea set (¥2,904), among other options.
*Includes tax and service charge.

■For bar reservations, click here
■For restaurant reservations, click here
Reservations and inquiries are also accepted by phone (03-5550-2227).

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