[This event has ended] 'Spring Cocktail Event'

2026-03-11

[This event has ended] ‘Spring Cocktail Event’

To celebrate the birth of Bach, we will be hosting a bar event featuring music and cocktails on the evening of Sunday, March 22, 2026, at our hotel’s 2nd-floor bar lounge, “Magdalena.”

We are pleased to welcome guest bartender Koji Esashi, a multi-award winner of international cocktail competitions. Guests can enjoy three special cocktails crafted for this evening using carefully selected spirits.
Furthermore, live classical performances by talented musicians will elegantly grace the occasion as we celebrate the birthday of J.S. Bach, which falls on March 21.

We invite you to experience a night unique to Hotel Grand Bach, where music and cocktails resonate in harmony.

Please join us for a luxurious evening surrounded by music and fine spirits.

■ Event Overview
“Spring Cocktail Event”
Date: Sunday, March 22, 2026, 7:00 PM – 9:00 PM (Open house style)
Location: 2nd Floor Bar Lounge “Magdalena”
Price: Individual cocktails from ¥2,420
Organizer: Proximo Japan K.K. Event Information

・No reservations required.
・Menu items are subject to change without notice depending on the availability of ingredients.
・All prices include 10% consumption tax and service charge.

Three types of cocktails will be served, featuring bases such as “Bushmills Single Malt” from Northern Ireland’s Bushmills Distillery—one of the oldest in the world—”1800,” one of Mexico’s leading premium tequila brands, and “Kraken Black Spiced Rum,” a blend of Caribbean rum with over 11 spices.

Inquiries are also accepted by telephone. (03-5550-2227)

Guest Bartender

Owner/Bartender of SPIRITS BAR Sunface SHINJUKU; Producer of "STILLDAM ING" Gin for Cocktails Koji Esashi

With 25 years of experience as a bartender, he opened “SPIRITS BAR Sunface” in 2011, a bar centered on the concept of spirits.
He has won awards in numerous cocktail competitions and is dedicated to the development of the Japanese spirits industry through activities such as lecturing at seminars and launching his own spirits brand.

[Awards]
JOSE CUERVO “DONS OF TEQUILA 2015” GLOBAL WINNER

HAVANA CLUB COCKTAIL GRAND PRIX 2018 JAPAN HEAT WINNER

FOUR PILLARS AUSTRALIAN [GIN] OPEN ASIA 2019 MOST CREATIVE BARTENDER

WORLD CLASS 2021 JAPAN FINALIST

Campari Group Cocktail Grand Prix 2022 Champion

CAMPARI RED HANDS ASIA 2024 JAPAN HEAT 2nd place

CAMPARI RED HANDS APEC 2025 JAPAN HEAT 2nd place

Performers

Flute Mihoko Yasuhara

Born in Okayama Prefecture. She graduated from the Music High School Attached to the Faculty of Music, Tokyo University of the Arts, and completed her Master’s degree at the same university. After serving in the NHK Symphony Orchestra Academy, she has performed widely across Japan, participating in the Affinis Music Festival and the Kirishima International Music Festival.
She has won numerous competitions, including 1st place (and the Audience Award) at the Biwako Japanese Flute Competition. Currently, she is a lecturer at Ueno Gakuen Junior College, Senzoku Gakuen College of Music, and MFLC.

Piano Minako Kishi

Graduated from Tokyo University of the Arts after attending the Music High School Attached to the Faculty of Music at the same university. While enrolled, she studied abroad at the Moscow Conservatory.
She has held recitals nationwide, starting with a debut at Oji Hall.
She has won numerous competitions, including the Piano Category of the Jacques Taddei International Competition (France).
Invited to music festivals in France and Germany, she is active throughout Europe while also mentoring the next generation. Recipient of the 43rd Chopin Society of Japan Award.
Currently, she is a lecturer at Musashino Academia Musicae and its affiliated music school, and an external commissioned music instructor for the Japan Ground Self-Defense Force Central Band.